Our Producers

This Pacas Honey from Carlos Pola is a clear reflection of El Salvador’s heritage varieties combined with a modern, data-driven approach to coffee production. Produced in the Apaneca-Ilamatepec mountain range, this lot highlights how thoughtful processing and sustainable farming can elevate a classic Salvadoran variety into a refined and expressive cup.

At Parcel, we believe that every cup of coffee tells a story, one of exceptional terroir and passionate craftsmanship. That's why we're proud to collaborate with Los Volcanes Coffee and showcase Finca Relámpago, a true gem located in the heart of the fertile slopes of Volcán de Agua, near Ciudad Vieja and Antigua. 

San José Ocaña is located in San Juan Sacatepéquez, Guatemala. It has a total of 175 hectares, 85 hectares for coffee and the rest for forestry and conservation. The altitude ranges from 1800 to 1955 meters above sea level. Its average rainfall is 1250 millimeters a year. For shade we use mostly Grevillea or Silk Oak and native species like pine.

This Pacamara Natural from Carlos Pola showcases the bold and expressive side of El Salvador’s most iconic hybrid variety. Produced at Finca Las Brisas and Finca San Antonio, this lot highlights the intensity and complexity that Pacamara can achieve when paired with meticulous natural processing and high-altitude conditions.

This fully washed Tabi from Finca El Pital is a coffee rooted in resilience, community, and thoughtful diversification. Produced in El Pital, Huila, it reflects not only the strength of the variety itself, but also the life journey of Fernando and Alejandra García, who rebuilt their future through agriculture after displacement.

This lot from Goro Bedesa captures the vibrant and expressive side of West Guji coffees. Produced as a natural and sourced from a network of smallholders, it reflects both the intensity of Ethiopia’s high-altitude terroirs and the careful selection work behind Nordic Approach’s “Burtukaana” profile — coffees defined by roundness, citrus brightness, and stone fruit sweetness.

Our collaboration with Emerson Felipe Narváez shines a light on the resilience and ambition of a new generation of Colombian producers. Based in Cumbitara, Nariño, Emerson is redefining what’s possible in a region long shaped by difficult choices. Through precision farming, extended fermentations, and a deep belief in specialty coffee, he’s proving that quality and integrity can be powerful tools for transformation.

This lot from Emerson Felipe Narváez offers a more transparent and classic expression of SL-28, highlighting clarity, structure, and elegance. Produced at Finca El Turpial in Cumbitara, Nariño, this fully washed version showcases Emerson’s precision and versatility as a producer, revealing how process alone can dramatically reshape the character of the same variety grown on the same land.

Our collaboration with Elto Coffee highlights the remarkable work of Eliyas Dukamo and Atiklit Dejene, a couple based in Sidama-Bensa who have dedicated themselves to showcasing the richness and diversity of Ethiopian terroirs. Their focus on nano-lots, ethical practices, and innovative processing methods makes every harvest a reflection of both precision and respect for the land.