{"product_id":"per-003-hugo-pareja","title":"PER-003 | Hugo Pareja","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCultivated at an altitude of 2,450 meters on Finca Inka Rumi, in the heart of the Incahuasi Valley, this micro-lot is produced by Hugo Pareja, a member of the Incahuasi cooperative. The Caturra and Bourbon varieties undergo a 36-hour dry fermentation before being washed and dried on African beds, revealing a remarkably elegant cup.\u003c\/p\u003e\n\u003cp\u003eIt offers the floral delicacy of hibiscus, the sweetness of black berries, and a deep finish reminiscent of dark chocolate, providing a remarkable balance and a long aftertaste.\u003cbr\u003e\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54169796346199,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"2Kg \/ 24\/08","offer_id":54380722618711,"sku":null,"price":144.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/ChatGPT_Image_19_aout_2026_11_35_25.png?v=1787132156","url":"https:\/\/parcelcoffee.fr\/en-uk\/products\/per-003-hugo-pareja","provider":"Parcel Torrefaction","version":"1.0","type":"link"}