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SAL-003| Finca Las Brisas Carlos Pola Pacas Honey

Pacas Honey from El Salvador, cultivated by Carlos Pola in the Apaneca-Ilamatepec region. Sweet and indulgent, it develops notes of tropical fruits, candy floss, and dried fruits. A round, sweet, and comforting cup, resulting from sustainable and precise work.

Carlos Pola

SAL-003| Finca Las Brisas Carlos Pola Pacas Honey

Altitude

1600m

Roast level

2/5

Process

Miel

Flavours

Nuts, candyfloss, tropical fruits

Varietal

Pacas

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‹ SAL-002 | Finca Las Brisas Carlos Pola Pacamara Natural

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Roast Intensity Scale

Our scale ranges from 1 to 5, indicating the level of roast development. A lower intensity, lighter roast brings brighter acidity and a stronger origin.

Conversely, the darker roast has lower acidity and rounder flavours. The intensity refers to the bean colour, or the lightness scale. Below is a guide for when and how to use different roasts.