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KEN-001 | AB Inoi Ndimi

Washed Kenya coffee from the Ndimi Factory, on the foothills of Mount Kenya. Grown at altitudes between 1,650 and 1,800 m, it reveals notes of rhubarb, blackcurrant, and brown sugar. A lively, structured, and elegant cup, typical of the Kenyan style.

AB Inoi Ndimi Kenya

KEN-001 | AB Inoi Ndimi

Altitude

1750m

Roast level

2/5

Process

Lavagé

Flavours

Rhubarb, Blackcurrant, Brown sugar

Varietal

SL28, SL34, Batian

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KEN-002 | AA Riakiberu ›

Roast Intensity Scale

Our scale ranges from 1 to 5, indicating the level of roast development. A lower intensity, lighter roast brings brighter acidity and a stronger origin.

Conversely, the darker roast has lower acidity and rounder flavours. The intensity refers to the bean colour, or the lightness scale. Below is a guide for when and how to use different roasts.

Very light

1/5

Filter only

Light

2/5

Filter or bright espresso

Medium

3/5

Balanced

Very light

4/5

Round

Dark

5/5

Low acidity

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