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KEN-002 | AA Riakiberu

Washed Kenyan coffee from the Riakiberu Factory in Murang’a. Bright and structured, it exhibits notes of citrus, peach, and tomato. A lively and precise cup, with pronounced freshness, emblematic of the high-altitude Kenyan style.

AA Riakiberu Kenya

KEN-002 | AA Riakiberu

Altitude

1650m

Roast level

2/5

Process

Washed

Flavours

Citrus Fruit Peach Tomato

Varietal

SL-28, SL-34, Ruiru 11, Batian

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Roast Intensity Scale

Our scale ranges from 1 to 5, indicating the level of roast development. A lower intensity, lighter roast brings brighter acidity and a stronger origin.

Conversely, the darker roast has lower acidity and rounder flavours. The intensity refers to the bean colour, or the lightness scale. Below is a guide for when and how to use different roasts.