PARCEL

GUA-001 | El Potrero Paraiso Farm

Washed coffee from Guatemala sourced from the El Potrero farm in Alotenango. The first lot of Paraíso grown in the country, with notes of toffee, orange, and blueberry. A sweet and structured cup, a symbol of varietal innovation and a committed agricultural project.

El Potrero Farm Guatemala

GUA-001 | El Potrero Paraiso Farm

Altitude

1500m

Roast level

3/5

Process

Lavagé

Flavours

Red fruits, Stone fruits, toffee

Varietal

Paraiso

See all

‹ ETH-005 | Kelloo Wete Konga

GUA-002 | Finca Relampago ›

Roast Intensity Scale

Our scale ranges from 1 to 5, indicating the level of roast development. A lower intensity, lighter roast brings brighter acidity and a stronger origin.

Conversely, the darker roast has lower acidity and rounder flavours. The intensity refers to the bean colour, or the lightness scale. Below is a guide for when and how to use different roasts.