GUA-002 | Finca Relampago
Altitude
1630m
Roast level
2/5
Process
Washed
Flavours
Peach, Rhubarb Yellow Fruits
Varietal
Yellow Catuai, Red Borbon
Roast Intensity Scale
Our scale ranges from 1 to 5, indicating the level of roast development. A lower intensity, lighter roast brings brighter acidity and a stronger origin.
Conversely, the darker roast has lower acidity and rounder flavours. The intensity refers to the bean colour, or the lightness scale. Below is a guide for when and how to use different roasts.
Very light
1/5
Filter only
Light
2/5
Filter or bright espresso
Medium
3/5
Balanced
Very light
4/5
Round
Dark
1/5
Low acidity
