WORK WITH PARCEL

Serving coffee is no small matter.

For a restaurant, hotel, or coffee shop, coffee is often the last taste left on the palate. It can either confirm an experience or undermine it.

At Parcel, we consider coffee a gastronomic product in its own right.

A living agricultural product that deserves the same attention as a wine or a carefully sourced ingredient.

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What we do:

We select coffees from specific plots of land, with clear traceability and relationships built over time.

We roast in our workshop in Thénouville, Normandy, striving for:

• a clear expression of origin

• a controlled balance

• a clean texture

• natural sweetness

Each profile is crafted to complement the product.

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What we offer professionals

1. Flavor consistency

We work to ensure your coffee integrates seamlessly into your culinary identity or concept.

A bistro doesn't have the same needs as a fine-dining restaurant.

A coffee shop doesn't have the same constraints as a hotel.

We adapt the selection and profiles to suit your service and clientele.

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2. Technical precision

Mikaël Portannier, Meilleur Ouvrier de France 2023 and World Roasting Champion 2025, brings advanced technical expertise in extraction, calibration, and training.

We support you with:

  • Equipment selection
  • Espresso and filter settings
  • Recipe development
  • Team training

Good coffee starts with good roasting, but it ends with a controlled extraction.

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3. An understanding of the upstream process

Damien's work in green coffee exports provides a detailed analysis of batches, harvests, and producer dynamics. We prioritize transparency, consistency, and volumes tailored to a long-term relationship.

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4. A partner, not a supplier

We're not looking for volume for volume's sake.

We're looking for built partnerships.

This means:

  • Regular monitoring
  • Adjustments as needed
  • Genuine availability
  • A selection that evolves intelligently

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Who we work with

Restaurants (fine dining and bistros), independent coffee shops, discerning hotels, concept stores, gourmet food shops, and companies committed to quality for their teams.

If coffee is a core element of your experience, we can work together. If it's simply a loss leader, we're not the right partner.

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Our commitment

Artisanal means rigorous.

Precise means consistent.

Passionate means dedicated.