Deux trajectoires complémentaires.Une même obsession : servir le produit.
Une grange en Normandie.
Parcel est l'aboutissement d'une rencontre en 2016 entre Mikaël et Damien. Nous devenons collègues et amis, liés par notre amour pour le café.
Parcel est le fruit de notre passion commune et de notre expertise acquise ces dernières années.
Notre but est de mettre en lumière les producteurs avec qui nous travaillons, qui rendent exceptionnel le café que vous allez maintenant déguster.









BRA-001 | Rio Brilhante Frutado
Natural Brazilian coffee from Fazenda Rio Brilhante in the Cerrado Mineiro. Round and generous, it reveals notes of dark fruit, chocolate, and rapadura. A rich and intense espresso with a full body, perfectly suited to modern brewing methods.
Process Natural
Intensité 4/5 Foncé
Altitude: 1,100m
Origin: Brazil
World Roasting Champions 2025
Meilleur Ouvrier de France
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Les personnes avec qui nous travaillons
SAL003 — Finca Las Brisas Carlos Pola Pacas; Honey
This Pacas Honey from Carlos Pola is a clear reflection of El Salvador’s heritage varieties combined with a modern, data-driven approach to coffee production. Produced in the Apaneca-Ilamatepec mountain range, this lot highlights how thoughtful processing and sustainable farming can elevate a classic Salvadoran variety into a refined and expressive cup.
Read moreabout SAL003 — Finca Las Brisas Carlos Pola Pacas; Honey
GUA002 - Guatemala Finca Relampago
At Parcel, we believe that every cup of coffee tells a story, one of exceptional terroir and passionate craftsmanship. That's why we're proud to collaborate with Los Volcanes Coffee and showcase Finca Relámpago, a true gem located in the heart of the fertile slopes of Volcán de Agua, near Ciudad Vieja and Antigua.
GUA-003 - Guatemala Finca San Jose Ocana
San José Ocaña is located in San Juan Sacatepéquez, Guatemala. It has a total of 175 hectares, 85 hectares for coffee and the rest for forestry and conservation. The altitude ranges from 1800 to 1955 meters above sea level. Its average rainfall is 1250 millimeters a year. For shade we use mostly Grevillea or Silk Oak and native species like pine.































