COL-007 | La Roca - Jorge Rojas Sidra
Sidra
Passionfruit, litchee & hibiscus
Origine:
Colombia
Altitude:
2200m
Process:
washed
Intensité:
1/5 Tres Claire
Cultivated by Jorge Rojas on the La Roca farm, in the heart of the mountains of Planadas (Tolima), this washed Bourbon Sidra perfectly illustrates the know-how of one of Colombia’s most talented producers. His constant pursuit of quality and meticulous approach to processing result in a cup of remarkable purity.
The first notes of passion fruit reveal an eye-catching burst of tropical intensity, followed by the floral, juicy sweetness of lychee, before giving way to an elegant finish where hibiscus brings a delicate freshness. A vibrant, silky coffee with great finesse—expressing the full personality of this exceptional variety.
Les commandes sont préparées les lundis et mardis.
This lot from Emerson Felipe Narváez offers a more transparent and classic expression of SL-28, highlighting clarity, structure, and elegance. Produced at Finca El Turpial in Cumbitara, Nariño, this fully washed version showcases Emerson’s precision and versatility as a producer, revealing how process alone can dramatically reshape the character of the same variety grown on the same land.
Finca El Turpial
Located at 2,200 meters above sea level in the mountains of Cumbitara, Nariño, Finca El Turpial spans 30 hectares, with one hectare dedicated exclusively to SL-28. Emerson, a second-generation farmer, has built his project around high-elevation farming, selective harvesting, and a deep commitment to specialty coffee as a long-term alternative in a challenging region.
Against prevailing skepticism, Emerson invested in exotic varieties and meticulous processing, often working alone due to labor shortages. His persistence paid off with multiple top placements in the Mi Nariño competition, validating his approach and enabling him to continue expanding and refining his vision. Today, El Turpial stands as a symbol of what dedication and belief can achieve in Nariño’s remote highlands.
Varietal & Process
Variety: SL-28
Process: Fully Washed
Fermentation: Traditional washed fermentation with full mucilage removal
Drying: Sun-dried on raised beds
Altitude: 2,200 m
Producer: Emerson Felipe Narváez — Finca El Turpial, Cumbitara, Nariño, Colombia
Harvest: June 2025
For this fully washed lot, cherries are harvested at peak ripeness, carefully floated, pulped, and fermented before thorough washing with clean water. The complete removal of mucilage prior to drying emphasizes purity and definition, allowing the SL-28’s natural acidity and aromatic complexity to take center stage. At this elevation, slower fermentation and drying contribute to a refined and balanced cup profile.
Tasting Notes
🫐 Blackcurrant – 🍐 Pear – 🌱 Rhubarb
A structured and vibrant cup with crisp acidity and excellent clarity. Juicy dark fruit notes are balanced by fresh orchard sweetness and a subtle tartness, resulting in a clean, elegant finish and a distinctly Kenyan-inspired profile shaped by Colombian terroir.
In Collaboration
This fully washed SL-28 highlights Emerson’s ability to express terroir through process, offering a contrasting perspective to his more experimental fermentations. It stands as a clear, honest reflection of Finca El Turpial’s potential and Emerson’s ongoing commitment to quality, transparency, and resilience. We’re proud to share this refined expression of SL-28 — a coffee that speaks quietly but confidently of place, precision, and purpose.
COL-002 - Finca El Turpial - SL-28 Fully Washed
Découvrez nos producteursÉchelle d'Intensité de Torréfaction
Notre échelle va de 1 à 5, indiquant le niveau de développement de la torréfaction. Une intensité plus faible, soit une torréfaction plus claire, apporte une acidité plus vive et un caractère d'origine plus prononcé. À l'inverse, une torréfaction plus foncée offre une acidité plus faible et des saveurs plus rondes. L'intensité fait référence à la couleur du grain, ou à l'échelle Lighttells. Voici un guide pour savoir quand et comment utiliser les différentes torréfactions.
Filtre uniquement
Vibrant et expressif
Filtre ou espresso vif
acidité moyen a élevée
Filtre et espresso
Equilibrée
Espresso équilibré
Ronde
Espresso intense
Faible acidité